PflanzenölE

Description

INGREDIENTS:

1. BASIL (Ocimum basilicum)
2. CINNAMON (Cinnamomum cassia)
3. CLOVE (Syzygium aromaticum)
4. FRANKINCENSE (Boswellia spp)
5. GINGER (Zingeber officinale)
6. OREGANO (Origanum x majoricum)
7. PEPPERMINT (Mentha piperata)
8. SAGE (Salvia officinalis)
9. THYME (Thymus vulgaris)
10. TURMERIC (Curcuma longa)
11. VITAMIN E

ANTIVIRAL PROPERTIES

Based on scientific studies, the antiviral actions of the ingredients of PflanzenölE are as follows:

1. BASIL (Ocimum basilicum)
   • Active components: apigenin, linalool, and ursolic acid
   • known to have antiviral properties against herpes viruses (HSV), adenoviruses (ADV), hepatitis B virus
     (HPV) and the RNA viruses coxsackievirus B1 (CVB1) and enterovirus 71 (EV71)
   • disrupts the viral infection and replication processes
2. CINNAMON (Cinnamomum cassia)
   • Active components: phenylpropanoids (cinnamaldehyde and cis-2-methoxycinnamic acid)
   • inhibits virus by preventing viral attachment and entry
3. CLOVE (Syzygium aromaticum)
   • Active components: eugenyl acetate, eugenol, and β-caryophyllene, Oleanolic acid
   • known to have antiviral properties against Herpes simplex, hepatitis C viruses, and HIV
   • inhibits viral activity at the replication stage
4. FRANKINCENSE (from Boswellia spp)
   • Active components: 3-acetyl-beta-boswellic acid, alpha-boswellic acid, incensole acetate, phellandrene
   • known antiviral against influenza
   • blocks the ability of the virus to assemble itself inside the cell
5. GINGER (Zingeber officinale)
   • Active components: gingerols, shogaols, and paradols
   • blocks viral attachment and entry
6. OREGANO (Origanum x majoricum)
   • known to inhibit different human and animal viruses in vitro, including human rotavirus (RV)
   • disintegrates viral capsid which destroys the viral RNA and eventually the virus
   • interacts with the viral envelope and the viral proteins to prevent attachment and entry
7. PEPPERMINT (Mentha piperata)
   • Active components: eugenyl acetate, eugenol, and β-caryophyllene, Oleanolic acid
   • known to have antiviral properties against parvovirus kills viruses within the cell
8. SAGE (Salvia officinalis)
   • Active components: Volatile oils: camphor, 1,8-cineole, alpha- and beta-pinene, bornyl cetate, geraniol, limonene, camphene, linalool, terpineol, gamma-terpinene, alpha-humulene, and beta-caryophyllene. Phenolic diterpene compounds: carnosol, 12-O-methylcarnosol, 12-O-methyl carnosic acid, and carnosic acid
   • antiviral action at the intracellular level
   • inhibits early stages of infection
9. THYME (Thymus vulgaris)
   • Active components: sesquiterpenes, monoterpenes, and phenylpropanoids
   • interferes with the virus envelope, and also masks viral components which are necessary for attachment, penetration, or entry into host cells
10. TURMERIC (Curcuma longa)
    • Active components: curcumin
    • known to have antiviral properties against hepatitis B, parainfluenza virus type 3 (PIV-3), feline infectious peritonitis virus (FIPV), vesicular stomatitis virus (VSV), herpes simplex virus (HSV), flock house virus (FHV), and respiratory syncytial virus (RSV), human immunodeficiency virus (HIV)
    • suppresses viral multiplication in the transcription stage

IBACTERIAL PROPERTIES

Based on scientific studies, the antimicrobial actions of the ingredients of PflanzenölE are as follows:

1. BASIL (Ocimum basilicum)
   • damages bacterial cell membrane
2. CINNAMON (Cinnamomum cassia)
   • depletes the intracellular energy (ATP) of the bacteria
3. CLOVE (Syzygium aromaticum)
   • damages bacterial cell membrane, disrupts energy metabolism, damages bacterial DNA
4. FRANKINCENSE (Boswellia spp)
   • induces apoptosis (cell suicide) of bacteria
5. GINGER (Zingeber officinale)
   • disrupts bacterial DNA responsible for its energy metabolism; also destroys bacterial cell membrane
6. OREGANO (Origanum x majoricum)
   • disrupts bacterial cell membrane integrity that leads to lysis (disintegration)
7. PEPPERMINT (Mentha piperata)
   • removes biofilm and inhibits its formation; damages cell membrane
8. SAGE (Salvia officinalis)
   • inhibits bacterial biofilm formation
9. THYME (Thymus vulgaris)
   • Disrupts bacterial cell membrane integrity that leads to lysis (disintegration)
10. TURMERIC (Curcuma longa)
    • induces apoptosis (cell suicide) of bacteria

Based on scientific studies, the ingredients of PflanzenölE™ are also ANTI-INFLAMMATORY and
IMMUNE RESPONSE STIMULATORS.

VITAMIN E is used here primarily for its anti-oxidant property or the ability to reduce tissue damage
caused by free radicals. Thus, it can help slow down accelerated aging processes and be considered
anti-aging.

PREPARATION: 500mg soft gel capsules

RECOMMENDED INTAKE: 1 soft gel capsule 1-2 times daily or as recommended by a physician. May be taken with or without food.

SPECIAL PRECAUTION: Not recommended for children below 12 years old, breastfeeding mothers, and pregnant women.

CONTRAINDICATIONS: Persons with known or suspected allergy to any of the ingredients of  flanzenölE™ should not take this food supplement.

MAHALAGANG PAALALA (IMPORTANT NOTICE):

Ang PflanzenölE™ ay hindi gamot at hindi dapat gamiting panggamot sa anumang uri ng sakit. (PflanzenölE™ is not a drug and should not be used to treat any kind of disease.)